Wednesday, October 1, 2014

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Today in food history:

2006 The New Orleans  landmark restaurant, Commander’s Palace, reopened. It had been closed since Hurricane Katrina devastated New Orleans in August, 2005.

Today is National Kale Day

Chicken Quesadillas are YUM!, YUM! Specially with our home made Fresh Salsa!

Chicken Quesadillas are YUM!, YUM! Specially with our home made Fresh Salsa!

Lunch special for today: Chicken Quesadillas. Served with our Fresh Salsa! (yes, it’s finally ready). Soup: Cream of Potato and Leek. Scone: Cranberry Lemon.

Some of the peppers used in our Fresh Salsa

Some of the peppers used in our Fresh Salsa

 

 

 

 

 

 

 

 

 

Also, the Brownie Ball cupcakes are back!

Let us bake and cook for you!

Let us bake and cook for you!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There are only 9 days left to place your Thanksgiving orders.

Tuesday, September 30, 2014

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Today in food history:

1861 William Wrigley, Jr. was born. William Wrigley Jr. started out as a traveling salesman at the age of 13, selling soap for his father’s company. He had a series of sales jobs, one which gave chewing gum as a premium. Customers liked the gum better than the product, so he was soon marketing his own gum, Juicy Fruit in 1893, and later that year Wrigley’s Spearmint. He was an advertising genius, and his company became one of the largest advertisers in the U.S., and the largest chewing gum manufacturer in the world.

Today is National Mulled Cider Day

Mmmmmm Cheese Tortellini!

Mmmmmm Cheese Tortellini!

Lunch today; Cheese Tortellini in pesto cream sauce. Soup; Chicken barley. Scones; a Black raspberry.

Monday, September 29, 2014

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Today in food history:

1898 After a close vote on a Canadian national referendum on the prohibition of alcoholic beverages, the government takes no action (278,380 for, 264,693 against).

Today is National Coffee Day

Triple Decker Grilled Cheese

Triple Decker Grilled Cheese

Today’s lunch special: Triple Decker Grilled-Cheese with Cream of tomato and basil soup. Scones: Raspberry chocolate.

Saturday, September 27, 2014

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Today in food history:

1870 Edmund McIlhenny patented his improved method for making Pepper Sauce (Tabasco Sauce). U.S. patent No. 107,701.

Today is National Chocolate Milk Day

Today's Gourmet Breakfast!

Today’s Gourmet Breakfast!

Our Gourmet Breakfast special today: Kitchen Sink Omelet (eggs, cheese, caramelized onions, roasted red peppers, bacon, butter), served with duck fat roasted potatoes and toasted French baguette. Scones: pumpkin.

Zucchini + Chocolate = YUM!

Zucchini + Chocolate = YUM!

We’ve made some Double Chocolate Zucchini loaves also.

Customize it!

Customize it!

Did you know that we can customize our cakes and cupcakes for any special occasion or request? (well, almost, lol!)