This is our first Simply Jennifer lunch. Join us every Tuesday as Jenn creates a gourmet all plant based meal for your enjoyment. Today’s offering is Mac n “Cheese” (dairy free, vegetarian and vegan). We’re making our yummy Focaccia bread too! Soup: Carrot-Ginger. Scones: Strawberry.
We created a new treat: Pumpkin-pecan-chocolate squares.
Our next class:
Cooking with spices
Get a handle on how to use what spice with what foods when cooking. Learn great and easy to make spice rubs.
Monday, October 3, 2016
6pm to 8:30pm
Cost: $50 (plus HST)
Instructor: Tony Lacroix
Call or drop by the bistro to book your space, 613-935-3662