Wednesday, November 26, 2014

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Today in food history:

2002 Verne H. Winchell died. Founder of Winchell’s Donuts in 1948; known as ‘The Donut King.’

Today is National Cake Day (Sweet!)

Mmmmmmm Peanut Beef Satay

Mmmmmmm Peanut Beef Satay

We’re offering two lunch specials today: Peanut Beef Satay Stir-Fry or Macaroni Bolognese. Soup: Potato-Corn Chowder with BACON. Scones: Triple Chocolate.

knifeSKILLS

Space is filling-up quick for our Knife Skills 101 class of December 8th. For only $60 you get a full two hour course, take-home notes and YOUR OWN chef knife!

Tuesday, November 25, 2014

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Today in food history:

1884 John Mayenberg, of St. Louis, Missouri received the first U.S. patent for a process to produce evaporated milk (patent # 308,422).

Today is National Parfait Day

Yum!

Yum!

Lunch special for today: Rice crust Quiche combo (served with Caesar salad). Soup: French onion. Scones: Blackberry.

Christmas Baking and Food order forms are available at the bistro. Deadline to order is December 18th.

Monday, November 24, 2014

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Today in food history:

1998 Nicholas Kurti died (born May 14, 1908).  Hungarian born British physicist whose hobby was cooking. He advocated applying scientific knowledge to the kitchen and coined the term ‘molecular gastronomy’

Today is Sardine Day

Chicken Quesadillas are YUM!, YUM! Specially with our home made Fresh Salsa!

Chicken Quesadillas are YUM!, YUM! Specially with our home made Fresh Salsa!

Lunch special for today: Chicken Quesadillas. Soup: Cream of Potato and Carrot. Scones: Raspberry Chocolate.

knifeSKILLS

Always wanted to know how to use your knife properly in the kitchen?

Our next class has been set: Knife Skills 101 on Monday December 8th, 2014. Class limited to 6 people.

Saturday, November 22, 2014

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Breakfast for today: Kitchen Sink Omelet. Scones: Pumpkin, Raspberry or Cranberry Lemon.

We’re open from 8am to 12pm (noon) today.