Today in food history:
1752 Nicolas Appert was born. Inventor of the canning process, preserving food by sealing it in sterilized containers. He published the results of 14 years of research in 1810 & received 12,000 franc award from French government.
Today is National Boston Cream Pie Day
Lunch special today is our Focaccia Pizza Combo (served with Caesar salad (with home made dressing and croutons). Soup: Italian Sausage & Cheese Tortellini. Scones: Black Raspberry
Our first Cooking Class is coming-up on Monday November 3rd. This class entitled Soup Basics 101 will teach you 3 base recipes which will allow you to start experimenting with your own soup creations. Spots are limited to 8 people. Cost is $30 per person (plus HST). Class will run from 6pm to 8pm. Every participant will leave with a booklet of recipes and of course samples of what was prepared in the class. To register simply drop by the bistro. Note: class must be pre-paid.