Today in food history:
1896 Supposedly, the Chinese-American dish, chop suey, was created in New York City by the Cantonese chef of Chinese Ambassador Li Hung-Chang.
Today is National Whiskey Sour Day
Lunch special for today: Chicken Quesadillas.
Soup: Cream of Patty-Pan. Scones: Blueberry
Oh, and we’re making some of our Cannoili’s!