Today’s plant based lunch is our Buddha Wrap! Naan bread stuffed with falafel, LLF’s Buddha dressing, cabbage, tons of veggies and served with kettle chips (of course)! Soup: Cream of Asparagus (vg) or  Turkey-Sausage. Scones: Blueberry.

We made more of the Vegan Peanut Butter Cups!

Today’s lunch special is a Three cheese tortellini in a pesto cream sauce. Soup: Turkey-Sausage. Scones: Raspberry.

Maple syrup!

The Sugarbush Breakfast is March 11 and 18 (two Saturdays in a row)! Join us starting at 8am for our annual Maple everything breakfast: eggs, toast, bacon, sausage, ham, potatoes, waffles, creton and REAL maple syrup! Comes with coffee or orange juice!

Make sure to bring your appetite! $15.95 per adult. $9.95 per child (under 12).

Today’s lunch special is Eggplant Parmesan, served with side mixed greens. Soup: Potato-Leek or Tomato-Rice. Scones: Strawberry.

Maple syrup!

The Sugarbush Breakfast is March 11 and 18 (two Saturdays in a row)! Join us starting at 8am for our annual Maple everything breakfast: eggs, toast, bacon, sausage, ham, potatoes, waffles, creton and REAL maple syrup! Comes with coffee or orange juice!

Make sure to bring your appetite! $15.95 per adult. $9.95 per child (under 12).