We’re moving!

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I’d like to start by saying a BIG thank you for all of your tremendous support! As a result we’re moving the shop to offer you more of what you all love: Gourmet Foods!

As of May 5th, 2014 you will be able to visit us at 15 1/2 Second Street East, Cornwall, Ontario. Offered will be our meals to-go, take-out and (drum roll please): eat-in (yep, you can chat with us). Also offered will be different coffees, teas, gourmet foods, soups, yummy dessert selections (including custom cakes) and full catering services. To start, our hours will be 8am to 6pm Monday to Friday (Thursdays till 7pm) and Saturdays 8am to 1pm.

We look forward to serving you and the new Love Love Food Gourmet Food Shop. Follow us on Facebook and Twitter for instant updates.

UPDATE APRIL 5TH: We’ve found our new tables and chair (they ROCK… we love love them!). Started to create the new menu (we’re designing some awesome coffee creations and some woot woot gourmet dishes). Paint swatches are chosen.  The moving sale continues til April 30th at our 10 Fourth St. East location, still lots to choose from.


Tony (aka Mr. Food)

Romantic treats preview

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Here are some of the treats available starting this Thursday! We love, love Valentine’s Day!

Here are sugar heart shaped cookies with red chocolate drizzle.

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If you love Chocolate!

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Many of us are great fans of Chocolate… it mixes well with so many different other ingredients. In a word, it’s SUPER yummy!

Here’s an other recipe from my grandmother, it’s simple, freezes well and it’s quite scrumptious
(oh, and kids love to help making these).

Old Fashion Chocolate Cookies

You will need:

1/2 cup of butter
1 cup of white sugar
2 eggs
1 1/2 cups of all purpose flour
2 tsp. of baking powder
1/2 tsp. of baking powder
1/2 tsp. of salt
1/2 tsp. of vanilla extract
1/2 cup of unsweetened cocoa powder
1 cup of milk

Preheat oven to 350 degrees

Mix butter, sugar, eggs and vanilla. Sift together the remainder of the ingredients (minus the milk). Alternate the dry mixture and milk and combine well into the butter-sugar mixture.Scoop in 1″ balls onto a greased cookie sheet with 2″ between each scoop. Cook for about 10-12 minutes (check at 8 minutes).

You can also make this glaze icing for these cookies:

Bring to a boil 6 tbs. of milk or cream, remove from heat and mix in 5 tbs. of butter, 1/2 tsp. of vanilla and 2 cups of icing sugar. You can drizzle this icing onto the top of each cookie or use it as a glue to make cookie sandwiches.

Feel free to take a picture of any of the recipes you make from our website and send it our way (though the contact us page or through our Facebook page)

Tony’s Turkey Lasagna

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Here’s a great way to “recycle” your turkey left-overs.

Tony’s Turkey Lasagna


1 box of lasagna
2 tbs. of butter
3 cups cooked and cubed turkey
2/3 cup chopped onions
1 tsp. of salt
1 tsp. of black pepper (ground)
1 garlic clove minced
3 1/2 cups of tomato sauce (not meat)
¼ cup chopped green or red peppers
½ tsp. oregano
¼ cup grated Parmesan cheese
¾ cup grated mozzarella cheese
¾ cup cottage cheese

How to:

Bake the lasagna as indicated on the box.

Melt butter in saucepan on medium-high heat, add the onions and cook till translucent, add the turkey and all of the spices and cook for 4-5 minutes. Add the tomato sauce, peppers, lower to low heat and cover, let cook for about 20 minutes.

Now to build your lasagna, put a small amount of sauce (just enough to cover the bottom of your dish (should be about 13 x 9), cover with one layer of lasagna noodles, cover this layer with half of the turkey tomato sauce, sprinkle a little bit of both cheeses, cover with another layer of noodles, spread evenly the cottage cheese (omit grated cheese on this layer), cover with noodles, cover with remainder of tomato sauce. Spread the remainder of the cheeses.

Cook for 30 to 40 minutes (uncovered) at 375 degrees. Allow the pasta to rest for 10 minutes before cutting into it.