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We’re often asked what is a good pairing for our gourmet jellies and jams. Here is a list of most of our products with their foodie cousins.

It’s not current, so Fig it Jelly
Pairs well with: Roquefort, Stilton, Pecorino Romano, Emmental, Tomme, Camembert, Cheddar, pork and cured sausage

Chardonnay Moi Jelly?
Pairs well with: Ricotta, Valency, Cream Cheese, Mascarpone, Brie, Camembert, Mild Cheddar, Gruyere, Gouda, Manchego, Provolone, chicken and pork

The Champagne of all Jellies
Pairs well with: Cheddar, Iberico, Cream Cheese, Mascarpone, Robiola Rosa, Brie, Camembert, Chevre and veal

Vanillalicious Rhubarb Jam
Pairs well with: Ricotta, Valency, Cream Cheese, Mascarpone, Tallegio, Camembert and Boursin (also perfect for muffins or as a delicious topping for pancakes)

Seriously, this is Cabernet Sauvignon Jelly
Pairs well with: Brie, Camembert, Vermont Cheddar, Blue Mauri, Gorgonzola, Maytag Blue, Cumin Gouda, beef, wild meats

Ginger, Pear is my Jelly
Pairs well with: sharp cheddar, pork, cured sausage and cream cheese.

Rubies and Diamonds Hot Pepper Jelly
Pairs well with: cream cheese, brie, pork tenderloin and most mild cheeses.

24 Carrot Chutney
Pairs well with: Iberico, Cream Cheese, Mascarpone, Feta, Mild Cheddar, Kashkaval, Pecorino, Bra Tenero, Duro Piave, Camembert, Boursin, Italian sausage and pork roast

I’m Blue for you Hot Pepper Jelly
Pairs well with: Brie, Camembert, Vermont Cheddar and wild meats

Hold-on to your Bonnet Jelly
Pairs well with: brie, old cheddar and buffalo

Cranbertastic Apple Sauce
Pairs well with: turkey, pork and soft mild cheeses

Maplelicious Cranberry Sauce
Pairs well with: turkey, turkey and more turkey… but also great as a topping on a baked brie.

German Plum Jam
Pairs well with: toasts, croissants, brie, mild cheddar and pork

Raspberry Ice Wine Jam
Pairs well with: anything… seriously 🙂

Japanese Plum Jam
Pairs well with: sharp cheddar, pork, cured sausage and cream cheese

Sweet Cheeks Pepper Jelly
Pairs well with: cheddar, pork, chicken and brie

Jalapenowhat Pepper Jelly
Pairs well with: cream cheese, brie, pork tenderloin and most mild cheeses.

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