Monday, October 3, 2016

We love, love making pulled pork.
We love, love making pulled pork.

Today’s lunch special is our Pulled pork on a bun, served with your choice of slaw, kettle chips or soup. Scones for today are Cinnamon raisin. Soup: Turkey-rice.

 

thanksgivingbanner2016

Reminder, order deadline for Thanksgiving is

next Wednesday (October 5, 2016).