Archive for the ‘ Cheese ’ Category

What to eat it with?

Facebooktwitterpinterest
Print Friendly, PDF & Email

We’re often asked what is a good pairing for our gourmet jellies and jams. Here is a list of most of our products with their foodie cousins.

It’s not current, so Fig it Jelly
Pairs well with: Roquefort, Stilton, Pecorino Romano, Emmental, Tomme, Camembert, Cheddar, pork and cured sausage

Chardonnay Moi Jelly?
Pairs well with: Ricotta, Valency, Cream Cheese, Mascarpone, Brie, Camembert, Mild Cheddar, Gruyere, Gouda, Manchego, Provolone, chicken and pork

The Champagne of all Jellies
Pairs well with: Cheddar, Iberico, Cream Cheese, Mascarpone, Robiola Rosa, Brie, Camembert, Chevre and veal

Vanillalicious Rhubarb Jam
Pairs well with: Ricotta, Valency, Cream Cheese, Mascarpone, Tallegio, Camembert and Boursin (also perfect for muffins or as a delicious topping for pancakes)

Seriously, this is Cabernet Sauvignon Jelly
Pairs well with: Brie, Camembert, Vermont Cheddar, Blue Mauri, Gorgonzola, Maytag Blue, Cumin Gouda, beef, wild meats

Ginger, Pear is my Jelly
Pairs well with: sharp cheddar, pork, cured sausage and cream cheese.

Rubies and Diamonds Hot Pepper Jelly
Pairs well with: cream cheese, brie, pork tenderloin and most mild cheeses.

24 Carrot Chutney
Pairs well with: Iberico, Cream Cheese, Mascarpone, Feta, Mild Cheddar, Kashkaval, Pecorino, Bra Tenero, Duro Piave, Camembert, Boursin, Italian sausage and pork roast

I’m Blue for you Hot Pepper Jelly
Pairs well with: Brie, Camembert, Vermont Cheddar and wild meats

Hold-on to your Bonnet Jelly
Pairs well with: brie, old cheddar and buffalo

Cranbertastic Apple Sauce
Pairs well with: turkey, pork and soft mild cheeses

Maplelicious Cranberry Sauce
Pairs well with: turkey, turkey and more turkey… but also great as a topping on a baked brie.

German Plum Jam
Pairs well with: toasts, croissants, brie, mild cheddar and pork

Raspberry Ice Wine Jam
Pairs well with: anything… seriously 🙂

Japanese Plum Jam
Pairs well with: sharp cheddar, pork, cured sausage and cream cheese

Sweet Cheeks Pepper Jelly
Pairs well with: cheddar, pork, chicken and brie

Jalapenowhat Pepper Jelly
Pairs well with: cream cheese, brie, pork tenderloin and most mild cheeses.

Facebooktwitteryoutubeinstagram

The Barely Blue

Facebooktwitterpinterest
Print Friendly, PDF & Email

So, I’ve never been a fan of Blue Cheese… until I discovered: Barely Blue!

This most amazing cheese is made by the folks at Glengarry Fine Cheese in Lancaster, Ontario.

Barely Blue Cheese... you're going to love this one!

Barely Blue Cheese... you're going to love this one!

This cheese is a delicately veined surface ripened blue cheese which melts in your mouth. The rind is mottled grey in colour, and the paste is supple and smooth a cheese that is lovely to eat on its own or to accompany with fruit or nuts on a cheese plate. Available in 1.5 kg wheels or wedges, packed in French paper or foil. Aged 2 month.

Gourmet Map

Planing a Gourmet Road Trip? Make sure to add this place on your map.

Glengarry Fine Cheese is located in Eastern Ontario on Cty Rd. 34, just north of the village of Lancaster, and just minutes from Hwy 401.

Hours of operation are:
Monday to Friday: 10:00 am – 5:30 pm
Saturday, Sunday and holidays: 11:00 am – 4:30 pm

Peace and Cheese Fondue


Facebooktwitteryoutubeinstagram