Tuesday, October 11, 2016

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Plant based, vegan options in Cornwall, Ontario.

And we’re back from Thanksgiving festivities! It’s Tuesday, so that means Jenn is creating her Plant Based Tuesday meal: Sweet potato & black bean Enchiladas, served with a side mixed greens salad. Soup: Harvest vegetable medley. Scones: Peach

 

This is the Love Love Food menu for the Seaway Food Festival Restaurant Week Fall 2016

Mmmmmm yummy foods!

Have you read our menu for the Seaway Food Festival Restaurant Week Fall 2016 edition? Click here to read it… Call today to reserve 613-935-3662 This special menu is being offered for the next two weeks starting at 5:30pm on Thursdays, Fridays and Saturdays (October 13, 14, 15 & 20, 21, 22).

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Monday, October 3, 2016

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We love, love making pulled pork.

We love, love making pulled pork.

Today’s lunch special is our Pulled pork on a bun, served with your choice of slaw, kettle chips or soup. Scones for today are Cinnamon raisin. Soup: Turkey-rice.

 

thanksgivingbanner2016

Reminder, order deadline for Thanksgiving is

next Wednesday (October 5, 2016).

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Thursday, October 22, 2015

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Focaccia Pizza... yum!

Focaccia Pizza… yum!

Today’s lunch special is our Foccacia Pizza combo (served with Caesar salad. Soup: Chicken noodle. Scones: Raspberry.

 

No worries, we now deliver!

Don’t forget you can get your food delivered from Love Love Food! Simply call 613-935-3662

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Friday, December 12, 2014

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Today in food history:

1922 Peter Paul Candy Mfg. Co., Inc. registered ‘Mounds’ trademark (candy bar).

Today is National Cocoa Day

 

Pasta from scratch!

Pasta from scratch!

Today’s lunch special: Home-made pasta with a cream ham & bacon tarragon cream sauce. Soup: Cream of vegetable. Scones: Blackberry

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