And we’re back from Thanksgiving festivities! It’s Tuesday, so that means Jenn is creating her Plant Based Tuesday meal: Sweet potato & black bean Enchiladas, served with a side mixed greens salad. Soup: Harvest vegetable medley. Scones: Peach Have you read our menu for the Seaway Food Festival Restaurant Week Fall 2016 edition? … Read more
Today’s lunch special is our Pulled pork on a bun, served with your choice of slaw, kettle chips or soup. Scones for today are Cinnamon raisin. Soup: Turkey-rice. Reminder, order deadline for Thanksgiving is next Wednesday (October 5, 2016).
Here are some of the treats available starting this Thursday! We love, love Valentine’s Day! Here are sugar heart shaped cookies with red chocolate drizzle. This blog pressed using Tinydesk
I love, love BBQ season. Grilling our meals is a favourite in our household. True that I could eat burgers every day, but there are many other foods you can grill; vegetables, pizza, and even bacon and eggs! I love asparagus on the BBQ, all you need to do is toss the asparagus with some … Read more