And we’re back from Thanksgiving festivities! It’s Tuesday, so that means Jenn is creating her Plant Based Tuesday meal: Sweet potato & black bean Enchiladas, served with a side mixed greens salad. Soup: Harvest vegetable medley. Scones: Peach
Have you read our menu for the Seaway Food Festival Restaurant Week Fall 2016 edition? Click here to read it… Call today to reserve 613-935-3662 This special menu is being offered for the next two weeks starting at 5:30pm on Thursdays, Fridays and Saturdays (October 13, 14, 15 & 20, 21, 22).