Tuesday, October 11, 2016

  And we’re back from Thanksgiving festivities! It’s Tuesday, so that means Jenn is creating her Plant Based Tuesday meal: Sweet potato & black bean Enchiladas, served with a side mixed greens salad. Soup: Harvest vegetable medley. Scones: Peach   Have you read our menu for the Seaway Food Festival Restaurant Week Fall 2016 edition? … Read more