Gala Apple Crumble

With apple season a little earlier this year, I thought to myself: “I should share a apple recipe” The fruit crumble is such a simple and satisfying dessert, or breakfast for that matter. It takes hardly any time to assemble and yet the reward is sweet and satisfying.

The Gala Apple Crumble

We love love apple crumble


3 Gala Apples sliced, and then chopped into somewhat small pieces
1 tsp cinnamon
1/2 tsp powdered ginger
1/2 tsp all spice
1/2 tsp nutmeg
2 Tbs granulated sugar
2 Tbs brown sugar
1 Tbs butter

For Topping:
1/2 tsp cinnamon
1 Tbs brown sugar
1/4 cup flour
2 1/2 Tbs oats
2 Tbs cold butter
pinch baking soda

In a medium mixing bowl add all ingredients from top section and stir to mix. Pour into greased baking dish of choice (not too big since this is for a small batch of apple deliciousness).

Using same bowl add all Topping ingredients and mix the cold butter in until it is a crumby texture. Pour topping onto the Apples.

Bake at 375 degrees til golden and bubbly, about twenty minutes.

Serve the crumble with a little cream poured over top. The creaminess and the apples that were both sweet and tart are a perfect afternoon delight.

Love and Apples