Lemon Curry Chicken

Here is the recipe from the Sunday food demo at the Spring Home and Leisure show.

You will need:

2 pounds of chicken (bones and skin removed)
1 cup of coconut milk
1 cup of mayonnaise
2 tbs. of curry (hot or mild, to your liking)
1 tbs. of paprika
2 tbs. of olive oil
2 tbs. of butter
2 tbs. of fresh lemon juice
Salt and pepper to taste

In a small bowl combine the: coconut milk, mayonnaise, curry powder and paprika. Put aside.

Cook the chicken in a pan with the olive oil and butter. When the chicken is fully cooked, add the mayonnaise and coconut milk mixture. Allow to cook on medium heat till the sauce thickens a little. Add the lemon juice and remove from heat. Salt and pepper to taste.

This dish is great served on rice or on a bed of cooked broccoli.